🔒 Platinum Pure - 2 Large Reusable Sous Vide Bags - BPA Free for Sous Vide Cooking - 100% Pure LFGB Platinum Silicone, No Fillers - Compatible with all Immersion Circulators (Joule, Anova, ChefSteps, Kitchen Gizmo, Gramercy Kitchen, Gourmia, and More) Review

I love sous vide meat and chicken! So tender, juicy and juicy! I read about healthy eating and food and environmental toxicity. This product is amazing. Two bags can give enough food for a family of 6! I can continue to use my sous vide without worrying about the toxins in the bag! Keep in mind that the packets will change color depending on the spice blend used. I use a lot of savory seasonings in my chicken.

Nice weight, feels firm and cleans up easier and better than I feared. I only used it for sous vide cooking. Super delicious polenta made without stirring. It's a little strange because it's not actually airtight. There is a small uneven strip that you put through two holes in the bag and then you need to attach the bag to the side of the cooking container. I don't like cooking meat in it because it's not sealed and you have to be careful not to let the meat touch the top of the bag because it…

I use a vacuum sealer for my sous vide meals and the disposable nature of the bags has never worked for me. This is a great replacement. I mainly use them for chicken breasts, steaks or veggies and they are perfect. I have a snap-on sous vide lid so opening these lids still confuses me (can't just slide it over the edge without getting in the way of the lid) but I haven't had a single dive so far. I am currently using stainless steel clips to fold the pouch and attach it to the sous vode rack…

Good quality bag easy to clean but not suitable for sous vide. As stated in the description, these are not vacuum bags, but tightness by displacement of water. In short, these bags are TERRIBLE if you try the water displacement method. They (and the food within) float to the surface, defeating the purpose of immersion cooking. Ziploc packages are MUCH better than these. I wanted to try it because I hate throwing away so many disposable plastic bags. I think I'll try reusable vacuum bags, that's

I've tried various sous vide bags: counter storage bags leak. The vacuum bags, which I was fed up with, were a nuisance, expensive and only good for one-time use. This solved my sous vide problem. I made a 1 inch New York strip last night and it came out perfect. I like my beef very much. My family has been raising beef cattle (over 200 animals) for 47 years. I worked in college as a chef at an outback-style steakhouse. The only issue I have with these bags is that they like to swim a little…

This is a winner. I've tried various sous vide silicone bags and these are by far the best. At first I was concerned because they don't close at the top, but this works for two reasons. First, they're fairly thin and flexible, making it easy to remove air from the material. Second, they're long enough to easily fit on my bin - I have a matching lid so I just clip it between the lid and bin and it all works fine. They are easy to clean - twist them. inside out and wash. There are no small tears…