🔪 Ceramic and Tungsten Carbide Knife Sharpener Tool - Restore, Polish, and Sharpen Dull Steel, Paring Chefs, and Pocket Knives - Ideal for Kitchen Knife Sharpening Review

Very easy to use and works great. It's light and small. It won't take up much space. Very comfortable and easy to hold. I used it to sharpen knives. It might not make the knife super sharp, but it still does the job. It has two slots. One made of tungsten and the other made of ceramic rods. The instructions say 3 to 5 times for each slot. If the knife is too dull, like mine, you may need more strokes. Great product, good price! :) Highly recommended!

Ordered this knife sharpening tool to replace a worn tool. This came in pretty packaging, good enough for a gift, although the writing was almost entirely in Chinese. The device itself is a little light. Some weight in the block helps with stability. I think they tried to solve this problem with a non-slip floor. There are also only two holes for sharpening, not three like in the product video. The sharpening ports themselves look reasonable. The device seems to be appropriate for the price…

Ideal for re-sharpening knives. I have about a dozen who have gone to varying degrees of stupid and this has taken care of them all. I like the two tier option if needed. For the most part I only used the fine sharpening option as my knives were in good condition (if a bit dull). I had a couple that needed extra help and the coarser option definitely helped them. The tool itself is lightweight, doesn't take up much space, and feels secure. The bottom has a "handle" to prevent it from moving…

The sharpener is easy to use and safer to use. He works by drawing the knife through the slots a few times, and each time the knife gets sharper with each stroke. There are two slots. One with a silver blade and the other with a whitish blade. I prefer the white blade because it feels smoother. My knives get stuck on the silver edge or I feel like I should pull a little harder. On the opposite side it has a handle to hold and push it when needed and to ensure it doesn't slip or slide across the

As a Vine user, I received this item in exchange for my honest review! First of all, I have an ancient set of knives. Pretty sure they belonged to mother's mother. that's how old they are. So boring you could hardly cut butter with it. But I like that feeling, I like their nostalgia. So I was looking for a sharpener to breathe new life into these knives! I honestly didn't expect anything to work out with them. I was very surprised at how well this sharpener works! The instructions say 3-5 times

The Taidea knife sharpener makes it easy to keep your kitchen knives sharp enough to cut tomatoes (and other things). It's amazing how you get used to your knives and don't even notice when they get boring. I thought the tomatoes were tougher. Then you get a knife sharpener and the tomatoes are instantly easier to cut and you end up with slices rather than a mashed tomato. Or so I thought. Tomatoes are my standard for a sharp knife, but a previously dull knife cuts all kinds of vegetables and…

A chef once told me that the most dangerous tool in the kitchen is a dull knife. If the blade slips sideways when slicing tomatoes or onions, this can cause problems. Another reason to buy this knife sharpener! This sharpener will definitely get the job done - safely and quickly. I've used it a few times and am really starting to get the hang of it. Start with a few hard hits on the left side, then move on to the right side. Press down gently as you extend the blade. I find that 3-4 passes on…

This TAIDEA knife sharpener is a really neat gadget built around a chunky old steel wheel sharpener that I've been using for a decade. My old one works fine but its ergonomics are terrible; Its small, hard plastic handle and tiny size make it difficult to hold securely, and its metal base tends to scratch any surface I set it on. With this sharpener from TAIDEA there are no such problems. Its thick, lightly textured handle is large enough for a firm grip and far enough from the working end that