Egg Poacher COZILIFE Build Microwave Review

It's fantastic. I'm a total clumsy in the kitchen. A total non-chef. Still, 2 poached eggs came out perfect the first time I used these beauties. A drop of Pam in each cup, crack and toss an egg, place on the turntable of my 1100W microwave, cover with a paper towel and in 60 seconds I have two perfectly delicious, beautifully cooked poached eggs. Veil! If I can do it, anyone can. Boy am I impressed. Go ahead, Cozilife!

Eggs are easy to cook, results match manufacturer's description: runny yolk, cooked egg white. I boil the water, lower the cups, cover with a lid and boil for 6 minutes. I always spray the cup lightly with cooking spray before adding the egg and they slide out nicely as they cook. I think the ring below is needed to lift the cup. (I understand that some other manufacturer's poacher cups don't have them.) I boil enough water to make the cups float so the ring isn't needed during the boil. The…

I've read popular articles about finding the perfect soft-boiled egg recipe and it's amazing what people do to get a tender egg with the perfect texture. The search is over and COZILIFE wins! Just boil the eggs very slowly in a glass-topped saucepan and after a few tries, you'll have a perfect egg every time. I'm talking about 10 minutes or more for a "perfect" tender egg. But if you don't need a perfect result, you can do it twice as fast. UPDATE Don't let the rims of the cups touch the sides…

It's impossible. Being imaginative I've tried different approaches and hoped for success, but today I'll throw them away or return them if I keep the box. It's a very, very soft, flexible rubber material. Once you have a raw egg in them (crack them into a coffee cup and then pour them into a rubber mug), try very carefully to lower them into the sizzling simmer without sticking your fingers in the simmering water! I've tried using forks, serrated spoons, etc., then they just tip over and you…

The best poachers! I bought a set a few months ago and fell in love with them. It's so easy to poach eggs with and cleanup isn't difficult. I wanted to order a set for my daughter as a Christmas present but when I tried to order it was out of stock. Stupidly, I decided to try another brand, only to find that the material used was very sticky and there was no way the eggs could stick to it. When my daughter came home for Christmas she fell in love with them so I gave her two of mine. Luckily…

I was looking for a way to boil eggs without adding another pot to my cluttered cupboard and these silicone poaching gadgets from Cozilife were the answer to my search. This is the best and easiest way to boil 1-4 eggs with no hassle. All you have to do is pour about 1 inch of water into a saucepan, crack an egg into one of the molds, lightly drizzle or oil with oil or vegetable spray, add a little seasoning if desired to the saucepan to give, close the pot lid, turn up the heat to a boil and…

These little cups work well. A few tips (I also have an electric stove) for those who have trouble: Spray or oil the insides of the poachers thoroughly first. Bring the cooking water (about 1 inch in a saucepan) to a boil before adding the poached eggs. Reduce the heat to low but do not boil and place the greased slices in the water. Break an egg into each poacher. Cover the pan and cook until desired doneness. I found the cooking time to be a bit longer than the seller suggested - around 5-6…

Tried it for the first time. I made two poached eggs to serve on potato pancakes I brought home from a restaurant. Due to the rings, the cups stand about 2.5 cm well in the water. You don't have to let them float so water doesn't get into the cups while cooking. I generously oiled the insides and cracked an egg in; It seems the cups are comfortable for holding giant eggs. Bring the water to a boil, add the cups, cover the pan with a lid and cook for six minutes. She put out the fire and put…