🔶 3M Scotch-Brite Griddle Cleaning System - Quick Clean, Heavy Duty, 3-5 Minute Cleaning, Orange Review

After several hours trying to clean the grill area on my Wolf cooktop with no success I called their customer service and they recommended this product. This stuff is absolute magic. You heat the pan, pour over one of the pouches (I only had to use half), wipe it down with the included cleaning pad, then wipe it down. It does mean applying some pressure to clean the pan, but I barely pressed and my pan looks brand new again. So happy with this product, I only wish I had known a few months ago…

Instructions followed; Pan turned on, heated up, detergent poured in (lots of smoke), cleaned with rag and liquid agitated, wait. The? So much smoke it was hard to tell the pillow had melted in the pan. Well, it just doesn't feel right. Now use a squeegee to remove excess liquid. Hmm, the mop appears to be made of rubber. gum and hot griddle. no I dont think so. I waited for the pan to cool to wash it off, but it melted a bit. I ended up having to use a metal edge to make sure the melted…

I've tried many different products and methods to clean the pan but nothing worked as well and easily as this set - the grate looks brand new! Takes everything. Just follow the enclosed (laminated) instructions. A few notes: the instructions say to heat the pan to 300-350 degrees and I use an infrared gun to make sure I'm in that range - the liquid is quite thick straight out of the box, but it dilutes and cleans well . Temperature. The packs have a "starter" notch on one corner for easier…

We bought a 1 year old house and didn't have a frying pan before I thought it should be black. How is the black stone? I've really thought about replacing the whole pan but I'm glad I found this product. I followed the Traveling Jens reviewer's step-by-step guide to cleaning up. The only thing I would like to add is that for the first round I started with 300 degrees first. It got rid of most of the dirt, but it didn't really bubble, so I cranked the temp up for the 2nd lap. In places where I…

Wow! I haven't used my Blackstone flat pan in almost a year. Even though it was weatherproofed and covered, it still collected a crappy ton of rust on the flat steel plate. After removing the rust I tried every known cleaning method and after rinsing it still left a dirty stain. Vinegar, Bartender, Industrial Degreaser, Soak. Nothing helped, neither hot nor cold. I received the package today, followed very simple instructions and couldn't believe my eyes. As the mop moved, nothing but bright…

Background: I have had a Wolf pan twice in my life after moving into a house where it was already installed and used. The first was kept fairly clean (and that's why I kept it clean) but on the second the previous owner allowed a charred, hardened layer to form - so I went along with it and did the same! I always wiped it off with a wet rag but left a layer. He's never had anything like that before. One day I finally googled wolf pan care and found that I need to clean it like I used to for the

The stainless steel grill in our church kitchen has not been cleaned in years. There was a thick layer of burned/varnished/food in the middle that we couldn't peel off, so we cooked on the sides and didn't use the middle. I bought this set hoping that finally the whole pan would be clean and ready to use again. The instructions state that you may need to clean more than once for heavily soiled surfaces. I had to use several bags but in the end the whole surface looks evenly clean, there is no…

I was really looking forward to receiving and using this product. I followed the directions for writing on my Blackstone 4 burner stainless steel skillet and preheated the grill to its lowest setting, 300-350 degrees, as instructed. I opened the bag, let it trickle into the pan and spread it out like a mat. To say he smoked was an understatement and he stank. Anyway, I used a Scotch-Brite cleaning sponge and when it bubbled it seemed clean, but then I realized that part of the odor was caused…

I read many reviews before buying this set. I have a stainless steel Blaze pan. I had never cooked with a pan, I had never worked in the food industry before, so I was a total novice when it came to using a device like this. I'm a fast learner and here is what I learned. First you need to know your hardware. Second, you need to know the temperature of these devices. Three know how to use the product properly. There are many reviews of this product that just don't reflect the product and…