🔪 KONOLL 7-inch Santoku Thunder-K Series: Handmade Professional Chef's Knife, German High Carbon Steel Review

Considering the price, this Konoll 7 inch Santoku Knife is a pretty good tool. Noticeable weight in the hand. The Paccawood handle is comfortable, although I doubt how long it will look like a battered heirloom, even if washed and dried immediately after use. Sealing I'm not overly optimistic, it prevents liquids from being absorbed by products that inevitably come into contact with it. The blade is made of carbon steel alloy, which mimics the performance and properties of the relatively common

This knife is good for slicing fruit and veg but is not my first choice. For the current asking price of around $29, I expected more. I'm not expecting a truly professional quality blade, but I did expect it to be sharp and a big improvement over the previous budget Santoku knife I had. It wasn't much of an improvement. The design of this knife looks like it would be at home in a rustic kitchen. The wooden handle is thick and strong, easy to handle with medium to large hands, but not the best…

I really like this brand, I bought several knives. This is a great steel knife with a wooden handle that feels firm in your hand and cuts even tough meat bones like slicing a piece of pie. This is a 7 inch long knife which I liked as it was very handy especially when used to cut chicken. Based on my experience with other knives I have used this product is of exceptional quality which is why I received a 5 star rating. The knife is well balanced, feels comfortable in the hand and allows you to…

Review by: KONOLL Santoku knife 7" Handcrafted forged professional kitchen knife, German HC steel, wooden handle (7" Santoku series Thunder -K ) I've been collecting KONOLL knives for about 6 months, every time they come across me. I swore I had these before but the difference is they have two different series (handles) but they have a similar blade design. I don't have a matching set, but I have knives from both sets. The only thing I'm missing is a bread knife and a paring knife. I drew this…

This is a very good chef's knife from online Chinese brand Konoll, which seems to produce consistent quality products given the price. It doesn't have the perfect finish of a high quality knife, with some minor imperfections such as visible machining marks around the bolster and a wooden handle that doesn't match the two parts very well in color and a relatively dull blade finish under the dark oxidized pseudo-chiseled part. It's also a bit heavy, especially the handle; They seem to use the…

The knife is quite sharp and cuts well. It's certainly not fantasy, but it's definitely not bad quality. This should be a good entry-level knife for someone who has just moved out of the house and is looking for an inexpensive knife for everyday use. Pros: - Not very expensive. - Sharp out of the box. - Well balanced. - Not very difficult. Cons (subjective): - The raw wood handle doesn't feel very comfortable. I was expecting it to be finished but it seems I just didn't pay enough attention to…

An overview from the point of view of a layman and one who has a kitchen just because it came to my house! Sorry to be wordy, but I hope this can help those who are relevant. Having extra time like everyone else during the Covid pandemic... I did an internal introspection of (huh?!) TBH without being able to eat out - I asked why I don't enjoy cooking that much? I have come to 2 conclusions. Nobody likes to cook for picky eaters! The whole job was met with complaints - with a family of 6 it's…