Of course, I had a long and painful choice between this model and delongi. On YouTube, one glorious blogger recorded a long comparison video, so it became clear how to choose between them. If the buyer likes to conjure over the temperature, to achieve the perfect steak, marinating it in flowers collected by a on a full moon, then you definitely need delongs, in which the top and bottom have independent thermostats. In my dreams, I stupidly poked the ons, and the fish / zucchini / sandwich, I…

Everything is generally pretty convenient; I quickly became accustomed to the menu and selected the program. Only two full-sized pieces of steak will fit into the usable space, but because to the speed at which food is prepared for a group, you can fry the meat in 10 minutes. The first investigations indicate that the Rare roasting level is somewhere towards the start of the Medium mode. After the initial frying, there won't be much fat left, so you can keep frying without emptying the fat…

The meat is not fried correctly, if you take a 1.5 cm steak, then overdrying if 3 cm, then at the maximum roasting meat with blood is obtained. The meat turns out as if boiled and this is the opinion of many. The top lid is very heavy and puts too much pressure on the product. Especially if you cook cutlets, then he flattens them. Very disappointed with the grill, expected a lot more from the top grill. It’s easier to buy a grill for 5 thousand and cook in manual mode.

It’s not that I chose painstakingly, after the purchase I had a chance to try products on other grills, absolutely the same, take it cheaper and you won’t regret it.

Well, there are a couple of notes (I do not consider them shortcomings): 1) If you cook pork, then turn on the crust mode only if you cook in 1 run. After the first batch, the fat accumulates in the grooves of the plates, and when you give the second batch, the fat from the meat does not merge so well (the grooves are clogged) and fry to the meat. When this mode is disabled, this situation was not observed. 2) Do not fry chicken legs on the chicken setting (or do not wait until they are done)…

Very satisfied with the purchase And why didn't I buy an electric grill earlier. Some pros: The thickness measurement sensor is a wonderful invention of mankind - cut the product, put it on a heated plate, close it and the grill will do everything by itself Not a drop of excess fat, while everything is juicy Discussing the plates is quite simple - you can wash in the PM, then what she could not cope with can be easily removed with a napkin Management is clear Got cons: It is inconvenient to…

It would not be superfluous, for a device of this level, an Internet connection and a notification to the phone, in addition, it was possible to make an application with a simpler choice of the cooking program (washing machines have similar implementations, because over time there were too many programs) . Different pros: automatic programs (ease of use); remains clean around the appliance, even with thick pieces of food; non-slip protrusions on the surface; surface slope; With its cons: more…

The Teflon coating is very easy to scratch and chip off, it has been three months since we use it, there are scratches and chips in places, they appear from the contact of the plates against each other. I do not risk washing them in the dishwasher, since the base of the plates is made of aluminum, and it absolutely cannot be washed in the dishwasher, this will only aggravate the situation with the coating. the rest of the grill suits.

Has some pros: It cooks well, the meat is fattening as it should. Very fast, chicken fillet 15 minutes, steak 3-5 minutes Has cons: It is inconvenient to wash the plates, the dishwasher sometimes does not completely wash everything

There is no pork cooking mode. Extremely bad decision. Some pros: A very useful device. Forever settled on the table, next to the electric kettle. Cooking meat has become the easiest thing to do. Better than dumplings. Over time, a habit developed to buy inexpensive steaks in bulk and freeze them. All my friends bought the same stoves for themselves. I already have a second one, and the first one went to the country. I already changed the frying pans on the first one. They served two years…

I would like it to be able to turn 180 so that it is multifunctional, like a barbecue and you can turn the plates over to a smooth side and fry an egg and make pancakes

The grill is a lifesaver in the kitchen when you need to quickly cook something for dinner. Chicken, turkey, sausages, kupaty, put on a baking sheet and left to do his own thing. And of course, beef steaks, perfect roasting to the right level. Trouble with cleaning baking sheets, you need to wash immediately, until the fat has dried. The dishwasher saves, hand washing is more difficult. But this is a small drawback among all the advantages.

In general, everything is very convenient, I quickly got used to the menu, quickly chose the program. The usable area is not huge, in a good way only two full-fledged pieces of steak will enter, but due to the speed of cooking for a company, you can fry the meat in 10 minutes. According to the first experiments, the Rare degree of roasting is somewhere at the beginning of the Medium mode. The amount of fat after the first frying is small, you can continue to fry without emptying the fat…

Perfectly prepared beef and salmon steaks. Excellent sausages / kupaty / chuvapts / shrimp Sea bream / sea bass type fish turns out to be simply boiled, the “fried crust” mode saves the situation a little. If you cook for more than two people, get ready for an increased consumption of paper napkins: cleaning the plates for the preparation of the second portion (without completely cooling the plates) is another task. In other words: if there are 3 people in the family, consider buying the XL…

The other day I received this device, the acquisition of which was, without exaggeration, for years. I chose this model for a long time and settled on this model, besides, it simply tore apart all the ratings. Measuring the thickness of a piece, due to which the cooking time is calculated, the possibility of cooking frozen foods, a huge number of modes - according to the description, everything is beautiful, until it comes to practice. The striploin steak was the first to go into business…

When using, the following must be taken into account: "full cooking" is generally complete, the product becomes absolutely dry. Therefore, for meat, fish, potatoes, and other vegetables, you need to try the result before reaching "full frying" in order to understand at what stage of cooking it is time to remove the products (exactly to your taste). Bon appetit!

I've been using the grill for a couple of months and I'm very happy with it. Used almost all modes. I didn't notice any serious shortcomings. Of course, I would like the panels to be able to be fixed at a certain height, but this is not possible. When frying thick steaks or cutlets, the fat splatters quite a lot, but I don’t think this is a drawback of this model, I’m almost sure this is the situation with all grills. Not sure yet if I like sloped panels. Sometimes products roll up and are more

Different pros: A good device, a smart timer and a meat thickness gauge, I really liked it, I recommend it With its cons: There is no 180-degree opening and no locking of the top when opened.

Bought as a gift. Usually, I always bought equipment only in stores, so that I could see, feel, so to speak) and see what you take. So I decided to order online. I got to the action and took this grill for as much as 15 when at that time it cost 25-30in stores. Of course, they took doubts why it was so cheap and whether it was a marriage. But everything turned out great. Delivery is fast, the grill came new, whole, no complaints! Completely satisfied with the purchase. I advise.

Considering that it was treated with discounts as the top one from Redmont (which was before that, and whose choice of programs broke after 1.5 years - only steak and manual remained), it’s even better. Some pros: cool design + functional. the panels are completely covered on both sides, therefore they are perfectly washed in PMM. perfectly fries meat, potatoes (it turns out like fries, only in circles), sausages, cutlets (generally excellent). (haven't tried other products yet). The front pan…